Description

Ingredients

Chilles, Spices, Onion, Garlic, Curry Leaves, Vegetable Oil, Sugar and Salt

Preparation

Sufficient for 4-6 persons Prepare 1kg of fish or seafood Tomatoes, chilli padi, onion, tamarind juice or coconut milk 120ml and water 200ml Pour A1 instant Curry Mix into wok, add in tomatoes, chilli padi and onion. Stir fry using medium heat for one minute.

Pour in water, bring to boil and add in fish or seafood. When the curry is about cooked, pour in some tamarind juice or coconut milk then serve.