About Us :
We are the first Malaysian company to use "A1" as the logo for our line of products. Nevertheless, it could not be registered, resulting in many imitation products, bearing no relation to our organization and products saturating the market.
In order to emphasise on the superior quality of our products and for product differentiation purposes, the company then decided to register the brand name "ACTION ONE ", with the "A1" taken to symbolize the brand name’s acronym. The name "ACTION ONE" serves to spur consumers to take the initial action (i.e.action first ) to try our products.
In order to emphasise on the superior quality of our products and for product differentiation purposes, the company then decided to register the brand name "ACTION ONE ", with the "A1" taken to symbolize the brand name’s acronym. The name "ACTION ONE" serves to spur consumers to take the initial action (i.e.action first ) to try our products.
The concept has definitely worked. The company has flourished since its inception in 1989. In addition to our original three instant curry mix/paste flavours (chicken/meat, fish/seafood and Indian seafood). Lately we expanded to other range of mixed curry mix/paste ie. Salted fish/cockles flavored. Consumers of this popular brand can also look forward to our new range of pastes that include Tom Yam and Sambal Belacan.
Besides being sold in SE Asia, ACTION ONE products are also exported internationally to countries including Australia, China, the UK and US.
We are ISO 22000 : 2005 certified company.
Besides being sold in SE Asia, ACTION ONE products are also exported internationally to countries including Australia, China, the UK and US.
We are ISO 22000 : 2005 certified company.
Fish Or Seafood Curry
Ingredients
Chilles, Spices, Onion, Garlic, Lemon Grass, Vegetable Oil, Sugar and Salt.
Preparation
Sufficient for 4-6 personsPrepare 1kg of fish or seafoodTomatoes (sliced), onion (sliced), laksa flower(minced), tamarind juice or Coconut milk 120ml and water 200ml
Pour A1 Instant Curry Mix into wok, add in sliced tomatoes and onion. Stir fry using medium heat for one minute. pour in water, bring to boil and add in fish or seafood. when the curry is about cooked, pour in some tamarind juice or coconut milk. Sprinkle some laksa flower and serve.
Chilles, Spices, Onion, Garlic, Lemon Grass, Vegetable Oil, Sugar and Salt.
Preparation
Sufficient for 4-6 personsPrepare 1kg of fish or seafoodTomatoes (sliced), onion (sliced), laksa flower(minced), tamarind juice or Coconut milk 120ml and water 200ml
Pour A1 Instant Curry Mix into wok, add in sliced tomatoes and onion. Stir fry using medium heat for one minute. pour in water, bring to boil and add in fish or seafood. when the curry is about cooked, pour in some tamarind juice or coconut milk. Sprinkle some laksa flower and serve.
Indian Seafood Curry
Ingredients
Chilles, Spices, Onion, Garlic, Curry Leaves, Vegetable Oil, Sugar and Salt
Preparation
Sufficient for 4-6 personsPrepare 1kg of fish or seafoodTomatoes, chilli padi, onion, tamarind juice or coconut milk 120ml and water 200ml
Pour A1 instant Curry Mix into wok, add in tomatoes, chilli padi and onion. Stir fry using medium heat for one minute. Pour in water, bring to boil and add in fish or seafood. When the curry is about cooked, pour in some tamarind juice or coconut milk then serve.
Chilles, Spices, Onion, Garlic, Curry Leaves, Vegetable Oil, Sugar and Salt
Preparation
Sufficient for 4-6 personsPrepare 1kg of fish or seafoodTomatoes, chilli padi, onion, tamarind juice or coconut milk 120ml and water 200ml
Pour A1 instant Curry Mix into wok, add in tomatoes, chilli padi and onion. Stir fry using medium heat for one minute. Pour in water, bring to boil and add in fish or seafood. When the curry is about cooked, pour in some tamarind juice or coconut milk then serve.
Chicken or Meat Curry
Ingredients
Chicken Meat, Chilles, Spices, Onion, Garlic, Vegetable Oil, Sugar and Salt.
Preparation
Sufficient for 4-6 personsPrepare 1kg of chicken or meat (cut into pieces)coconut milk 120ml and water 200ml
Pour A1 Instand Curry Mix into wok, add in chicken or meat pieces, stir fry using medium heat until even pour in water and coconut milk. Bring to boil, serve.
Chicken Meat, Chilles, Spices, Onion, Garlic, Vegetable Oil, Sugar and Salt.
Preparation
Sufficient for 4-6 personsPrepare 1kg of chicken or meat (cut into pieces)coconut milk 120ml and water 200ml
Pour A1 Instand Curry Mix into wok, add in chicken or meat pieces, stir fry using medium heat until even pour in water and coconut milk. Bring to boil, serve.
Salted Fish or Cockles Curry
Ingredients
Chillies, Spices, Onion, Garlic, Lemon Grass, Vegetable Oil, Sugar and Salt.
Preparation
Sufficient for 4-6 persons
Prepare 500g of long beans (cut)
Cockles meat 300gPrawns 500g
Dried salted fish 300g (Either meal or bone)
Water 500ml
Coconut milk 120ml
Pour A1 Instand Curry Mix into wok, Add in dried salted fish, stir fry until fragrant, Add in long beans, fry until even, then pour in water. When cooked, add in prawns, cockles meat and coconut milk, bring to boil, serve.
Chillies, Spices, Onion, Garlic, Lemon Grass, Vegetable Oil, Sugar and Salt.
Preparation
Sufficient for 4-6 persons
Prepare 500g of long beans (cut)
Cockles meat 300gPrawns 500g
Dried salted fish 300g (Either meal or bone)
Water 500ml
Coconut milk 120ml
Pour A1 Instand Curry Mix into wok, Add in dried salted fish, stir fry until fragrant, Add in long beans, fry until even, then pour in water. When cooked, add in prawns, cockles meat and coconut milk, bring to boil, serve.
